Download E-Business: Principles and PracticeBy Jennifer Rowley

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E-Business: Principles and PracticeBy Jennifer Rowley

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This book offers an accessible overview of key concepts in e-business at an introductory level, illustrated with case studies throughout. It combines this accessibility with rigour and is informed by research and practice frommarketing, information technology, strategy and organisational studies.Electronic business as a discipline is still in its infancy. E-Business has been designed to develop in the student the necessary analytical skills to evaluate e-business models and issues which will enable them to identify, analyse and evaluate future technologies whatever those may be.
 Companion Website: http://www.palgrave.com/business/rowley/

• Sales Rank: #10969338 in Books
• Published on: 2002-09-07
• Original language: English
• Number of items: 1
• Dimensions: .77" h x 7.82" w x 9.50" l, 1.10 pounds
• Binding: Hardcover
• 282 pages

Review
'There is a real need for a book of this type to service the growing range of courses and modules in e-commerce and e-business. Each chapter is nicely constructed with helpful information such as 'key themes' at the start of each chapter!and the e-business frameworks and e-business strategy section are particularly well written and informative.' - Geoffrey Elliott, South Bank University, UK 'Well written and structured and focuses nicely on e-business strategy, technology and management with several useful case studies.' - B. D'Cruz, University College Northampton, UK 'The author is to be congratulated in producing a text which draws together the principal strands of e-business in an accessible and readable manner.' - Stuart Fitz-Gerald, International Journal of Information Management

About the Author
Jennifer Rowley is Head of the School of Management and Social Sciences, Edge Hill College of Higher Education.

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• Sales Rank: #144905 in Books
• Published on: 2005
• Binding: Mass Market Paperback

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Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products.

Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:

• Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine
• Water- and fat-soluble vitamins and probiotics
• Terpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls)
• Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids
• Fibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins
• Phytoestrogens and hormones, with chapters on anise oil and melatonin
• Tetrapyrroles, minerals, and trace elements
• Lipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin
• Sweeteners, salt replacers, and taste-modifying compounds

Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.

• Sales Rank: #3959401 in Books
• Published on: 2012-01-18
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.94" w x 7.01" l, 4.14 pounds
• Binding: Hardcover
• 956 pages

About the Author

Leo M. L. Nollet received MS (1973) and PhD (1978) degrees in biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books on food science.

Fidel Toldrá was awarded the 2002 International Prize for Meat Science and Technology by the International Meat Secretariat (IMS) and the Distinguished Research Award in 2010 by the American Meat Science Association (AMSA).

Handbook of Analysis of Active Compounds in Functional FoodsFrom CRC Press PDF
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Handbook of Analysis of Active Compounds in Functional FoodsFrom CRC Press PDF

Handbook of Analysis of Active Compounds in Functional FoodsFrom CRC Press PDF

Handbook of Analysis of Active Compounds in Functional FoodsFrom CRC Press PDF

Handbook of Analysis of Active Compounds in Functional FoodsFrom CRC Press PDF